Li Er Fresh Fish (Xilongwan Store)
Hot pot · ⭐ 3.7
No. 1175 Jinshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1175 Jinshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thousand Sheet Duck Blood Platter, Original Health-Promoting Rice Porridge, Handmade Rice Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: No. 1175 Jinshan Avenue
- Popular dishes: Thousand Sheet Duck Blood Platter, Original Health-Promoting Rice Porridge, Handmade Rice Slurry, Sauces Beef Meatballs, Li Er Ma Spicy Fish Pot
China trip · China travel
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Dishes
Thousand Sheet Duck Blood PlatterThousand Sheet Duck Blood Platter is a cold dish made primarily with thousand sheets (tofu skin) and duck blood, which are usually sliced and mixed with seasonings. It has a rich texture and a delicious taste.
Original Health-Promoting Rice PorridgeOriginal health-promoting rice porridge is made from high-quality rice, finely ground and slowly cooked. It has a smooth and delicate texture, retaining the natural fragrance of rice, suitable for daily health consumption.
Handmade Rice SlurryHandmade rice slurry is a traditional snack made by grinding rice into a paste and steaming it, resulting in a smooth, delicate texture with a subtle rice aroma.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Li Er Ma Spicy Fish PotA spicy fish pot dish made with fresh carp, Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly hot flavor.
Li Er Tomato Fish PotLi Er Tomato Fish Pot features fresh carp simmered with tomatoes, tofu, and potatoes for a tangy, savory flavor.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Snowflake LambSnowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.