Evening Reflection Tea & Coffee Space
咖啡 · ⭐ 4.1
No. 40, Group 1, Shicao Village, Qianwei Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Group 1, Shicao Village, Qianwei Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Appetizer Platter, German Sausage Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.1
- Address: No. 40, Group 1, Shicao Village, Qianwei Town
- Popular dishes: Free-range Chicken, Appetizer Platter, German Sausage Platter, Apple Cinnamon Latte, Scallion Oil Flatbread
China trip · China travel
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Dishes
Free-range ChickenFresh free-range chicken slowly stewed to perfection, offering tender meat and rich broth.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
German Sausage PlatterA German sausage platter features traditional sausages like white sausages, Frankfurters, and Thuringian sausages, served with sauerkraut, mustard, and rye bread. The sausages are cured, stuffed, and smoked or boiled to preserve meat and spice flavors.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.