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Yaoji He Shengyuan Private Kitchen (Dinghao Plaza Branch)

特色菜 · ⭐ 3.5

Room 1-101, Building 5, Dinghao Plaza, Chonghua Road

Dishes

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  Traditional Meatball Stew

  A classic Chinese dish featuring meatballs simmered in a savory broth with vegetables, known for its rich flavor and comforting texture.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Crispy Fried Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy Pepper Pork Tenderloin

  Peppey pork strips are marinated, then fried or pan-fried until crispy outside and tender inside. Seasoned with Sichuan pepper and chili, stir-fried and mixed with the meat to absorb the numbing-spicy flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Tai'an Tofu Skin

  A traditional Shandong dish made from thin tofu skin, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil. Known for its delicate texture and savory flavor.
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  Stewed Pork Slices

  Stewed pork slices is a dish made primarily with pork. Pork belly is cut into pieces, deep-fried until crispy, then stewed slowly with potatoes, carrots and seasonings like soy sauce and cooking wine.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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