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Lu Ming · Huaiyang Cuisine (Olympic Sports Center Branch)

特色菜 · ⭐ 4.8

Column D48, Olympic Sports Center Stadium, No. 222 Jiangdong Middle Road

Dishes

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  Onion and Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with sweet onions, offering a savory and aromatic flavor.
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  Kung Pao Lychee Shrimp Balls

  Kung Pao Lychee Shrimp Balls feature fresh shrimp, lychee meat, peanuts, and scallions with garlic and ginger. Shrimp is blanched, then stir-fried with seasoned ingredients and coated in a sweet-sour Kung Pao sauce made of soy sauce, vinegar, sugar, rice wine, and starch. The dish shines with bright red color, tender shrimp, sweet lychee, and crunchy peanuts.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  New-style Huaiyang Soft Eel

  A modern take on Huaiyang cuisine featuring tender eel, stir-fried with green peppers and ginger in a light, savory sauce.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Sichuan-style Beef Tongue with Spicy Numbing Flavor

  A Sichuan-style dish featuring tender Australian beef tongue marinated in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
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  Chicken with Green Soybeans

  A classic Chinese dish featuring tender chicken and fresh green soybeans, seasoned to perfection.
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  Reservoir Male Fish Bubble Pancake

  Reservoir male fish bubble pancake is a dish made with male fish from reservoirs, combined with flour, eggs, and seasonings. The fish meat is chopped and mixed with batter, then fried until golden brown on both sides, with a crispy outside and tender inside, featuring a rich fish flavor.
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  Crystal Sweet and Sour Pork

  Crystal sweet and sour pork is made with pork tenderloin, cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then glazed with a tangy sauce of tomato ketchup, sugar, vinegar, garlic, and ginger, forming a shiny caramelized crust while keeping the inside tender.
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  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
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  Sweet and Savory Shrimp

  A dish featuring fresh shrimp stir-fried with sweet and savory sauce, resulting in tender and flavorful seafood.
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  Nanjing-style Sweet and Sour Pork Ribs

  Nanjing-style Sweet and Sour Pork Ribs feature tender pork ribs glazed in a tangy sweet and sour sauce, a classic dish from Jiangsu province.
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  Huaiao Immortal Chicken

  Huaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Golden Award Crispy Snowflake Beef

  A premium dish featuring tender snowflake beef coated in a crispy batter and deep-fried to perfection, offering a delightful contrast of textures.
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  Golden Soup Spicy麻 Fish

  Fresh carp is simmered in a golden spicy broth with Sichuan pepper and chili, creating a rich, numbingly flavorful dish.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Rain Flower Tea Shrimp Balls

  Fresh shrimp balls marinated in Rain Flower tea juice, then pan-fried to golden crispiness, offering a delicate tea aroma and tender texture.
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  Organic Fish Head with Abalone

  Fresh organic fish head and abalone simmered slowly, resulting in tender fish and succulent abalone in a rich, savory broth.

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