Da Piao Ba - Authentic Northeast Chinese Home-Style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
Rooms 2418 & 2419, 4th Floor, Building 3, Courtyard 8, Dongdaqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 2418 & 2419, 4th Floor, Building 3, Courtyard 8, Dongdaqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast-style Braised Pork, Northeastern Fried Pork with Eggplant, Chicken Stewed with Mushrooms and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Rooms 2418 & 2419, 4th Floor, Building 3, Courtyard 8, Dongdaqiao Road
- Popular dishes: Northeast-style Braised Pork, Northeastern Fried Pork with Eggplant, Chicken Stewed with Mushrooms and Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast-style Braised PorkNortheast stir-fried pork is a dish featuring pork as the main ingredient, typically using pork tenderloin or belly cut into slices or chunks. After marinating, it's coated in starch and deep-fried until golden, then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and vinegar, finished with a thickened sauce. The dish has a bright red color, tender meat, and rich flavor.- Northeastern Fried Pork with EggplantNortheastern stir-fried pork with eggplant is a dish featuring pork tenderloin and eggplant. Pork is cut into pieces, coated in flour and deep-fried, while eggplant is similarly fried until soft. Both are then stir-fried together with soy sauce, sugar, vinegar, and a thickening agent to create a rich, savory sauce.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.