Shao Family Courtyard
农家菜 · ⭐ 3.9
No. 1237 Longtou Mountain, Chuangbu Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1237 Longtou Mountain, Chuangbu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Dongshan Old Goose, Loofah and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.9
- Address: No. 1237 Longtou Mountain, Chuangbu Village
- Popular dishes: Dongpo Pork, Dongshan Old Goose, Loofah and Egg Stir-Fry, Black rice dish, Stir-Fried Mushrooms
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongshan Old GooseDongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, quickly stir-fried with辅料 such as minced garlic and green peppers. The mushrooms are sliced and cooked together with seasonings over medium heat until tender, preserving their fresh and delicate texture.
Hand-grab SteakA Chinese dish featuring tender beef steak, marinated and grilled, served with a special sauce for hand-eating.
Reservoir Fish Head SoupA rich and flavorful soup made from fresh fish head sourced from reservoirs, simmered with tofu and ginger to create a creamy, savory broth.
Garlic Stir-Fried LoofahLoofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
Sour Soup CodFresh cod is simmered in a sour broth made from tomatoes, pickled chili, and aromatics, resulting in a tender fish with a tangy, spicy flavor.