Zhao Bin Private Kitchen (Building 3, SOHO, Jianwai)
特色菜 · ⭐ 3.6
No. 72, East Third Ring Middle Road (290 meters on foot from Exit C Southeast of Guomao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, East Third Ring Middle Road (290 meters on foot from Exit C Southeast of Guomao Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Sausage, Stir-Fried Broccoli, Stir-Fried Chili with Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: No. 72, East Third Ring Middle Road (290 meters on foot from Exit C Southeast of Guomao Metro Station)
- Popular dishes: Dongpo Sausage, Stir-Fried Broccoli, Stir-Fried Chili with Century Egg, Spicy Sichuan Boiled Beef
China trip · China travel
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Dishes
Dongpo SausageDongpo sausage is a cured meat product made from pork, seasoned with soy sauce, yellow wine, sugar, salt, and other seasonings, then stuffed into casings and air-dried or smoked.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Stir-Fried Chili with Century EggStir-fried century egg with chili is a dish made primarily from century eggs and chilies. The eggs are diced and cooked together with chilies in a pan, adding oil, salt, and other seasonings. Cooked over medium-low heat until flavorful, the aroma of chilies blends with the savory taste of the eggs to create a unique flavor.
Spicy Sichuan Boiled BeefSpicy boiled beef dish made with beef slices, bean sprouts, and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and spices like chili and Sichuan pepper for a rich spicy flavor.