Yuanyuan Northeast Style Spicy Hot Pot (Jiyang Branch)
小吃快餐 · ⭐ 3.6
Unit 1 (from east), No. 132, Zhujiaru
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1 (from east), No. 132, Zhujiaru. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin Strips, Fried Starch Sausage, Fried Australian Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1 (from east), No. 132, Zhujiaru
- Popular dishes: Fried Tofu Skin Strips, Fried Starch Sausage, Fried Australian Meat Skewers, Fried Beef Cutlet, Fried Old Changsha Big Sausage
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Dishes
Fried Tofu Skin StripsA Chinese dish made by frying sliced tofu skin coated in batter, resulting in a crispy exterior and tender interior, often served with chili or garlic sauce.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Australian Meat SkewersFried Australian meat skewers made with premium beef and pork, marinated and deep-fried to crispy perfection.
Fried Beef CutletA dish made by marinating beef, coating it in batter or breadcrumbs, and deep-frying until crispy and tender.
Fried Old Changsha Big SausageA Hunan specialty snack made with premium pork and secret spices, stuffed into casings, marinated, then deep-fried until golden and crispy outside, tender and juicy inside.
Fried SausageFried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Wheat-ear SausageA Chinese snack made by stuffing seasoned pork into sausage casings and deep-frying until crispy, shaped like wheat ears.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.