Chengkou Highland Chicken · Family Feast Farmhouse Cuisine (Chengkou Branch)
Hot pot · ⭐ 4.1
Opposite No. 10-2, Hou Nan Street (opposite the library)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite No. 10-2, Hou Nan Street (opposite the library). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Fermented Vegetables, Mountain Chicken Soup Pot, Crisp Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Opposite No. 10-2, Hou Nan Street (opposite the library)
- Popular dishes: Spicy Fermented Vegetables, Mountain Chicken Soup Pot, Crisp Radish Strips, Salted Black Chicken Feet, Half Old Hen Stew
China trip · China travel
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Dishes
Spicy Fermented VegetablesSpicy fermented vegetables made from cabbage and radish, seasoned with chili, garlic, and ginger, offering a tangy and spicy flavor that pairs perfectly with rice.
Mountain Chicken Soup PotA hearty soup pot made with mountain-raised chicken and medicinal herbs, simmered slowly for a rich, savory flavor.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Salted Black Chicken FeetA cold dish made by boiling chicken feet in salted water until tender, then chilled and sliced. It has a chewy texture and savory flavor.
Half Old Hen StewA half old hen stewed slowly with ginger and scallions, resulting in a clear broth and tender meat.
Preserved Pork with SproutsA traditional Chinese dish made by stir-frying preserved pork with tender sprouts, resulting in a savory and aromatic flavor.
Stir-Fried Preserved Pork by Miao ChefA traditional dish made by stir-frying preserved pork with vegetables, known for its rich aroma and savory taste.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.