Hui Tou Ke Restaurant (Greenland New Metropolis Branch)
其他美食 · ⭐ 3.5
Building 40, Greenland Xinhuidu, Chuangxin 2nd Road, Ziyang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 40, Greenland Xinhuidu, Chuangxin 2nd Road, Ziyang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Yugan Pepper and Pork Belly Stir-fry, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.5
- Address: Building 40, Greenland Xinhuidu, Chuangxin 2nd Road, Ziyang Avenue
- Popular dishes: Jinggangshan Tofu Skin, Yugan Pepper and Pork Belly Stir-fry, Baby bok choy, Sichuan Boiled Pork Slices, Baby Turtle Dish
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Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Yugan Pepper and Pork Belly Stir-fryA Hunan dish featuring pork belly and Yugan chili, stir-fried until fragrant and spicy.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Baby Turtle DishA dish made from young turtles, typically stewed or braised with ginger, scallions, and cooking wine for a savory flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Stewed Intestines Stir-fryA classic Chinese home-style dish made by stir-frying cleaned pork intestines with vegetables like green peppers and onions, resulting in a rich, spicy flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.