Close

Su Xiaoke (Shuanghu Plaza)

江浙菜 · ⭐ 4.4

No. 18 Qihong Road, Shuanghu Plaza, 2nd Floor, Unit 204

Dishes

• 

  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Stir-Fried Yellow Beef with Hangzhou Chili

  A dish made with tender yellow beef and fresh Hangzhou chili, quickly stir-fried to preserve flavor and texture.
• 

  Braised Preserved Vegetable with Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with preserved vegetables, offering a savory and slightly sweet flavor.
• 

  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
• 

  Crème Brûlée

  A classic French dessert made with a rich custard base, topped with a layer of caramelized sugar.
• 

  Spicy Frog with Chili in Stone Pot

  Stir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
• 

  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
• 

  Crab Shell Yellow (One)

  Crab shell yellow is a traditional Chinese pastry made from flour, lard, and salted egg yolk, fermented and baked. The outer layer is golden and crispy, with a rich, savory filling and a distinct egg yolk aroma.
• 

  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
• 

  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
• 

  Sauce-Roasted Live Sea Bass

  Fresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.
• 

  Snowflake Sweet and Sour Pork

  Snowflake Sweet and Sour Pork is a traditional delicacy made primarily from pork tenderloin, carefully prepared to perfection. Its distinctive features include a bright red color, a snowflake-like appearance, a crispy outer layer, and a tender, juicy interior. The preparation involves cutting the tenderloin into pieces, marinating it, coating it with a special crispy batter, deep-frying until golden and crunchy, and finally drizzling it with a sweet and sour sauce to create a unique tangy flavor.
• 

  Stir-Fried Beef with Cilantro

  A dish featuring tender beef stir-fried with cilantro and spices, known for its aromatic flavor and soft texture.
• 

  Black Pepper Beggar Chicken

  A Chinese dish featuring a whole chicken marinated in black pepper and wrapped in lotus leaves, then slow-roasted over charcoal for a fragrant, tender result.

Reviews