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Huang's Umbrella Lung Slices (Guojiaqiao Branch)

小吃快餐 · ⭐ 4.3

No. 4 Guojiabridge West Street, Annex 9

Dishes

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  Cold-Mixed Bamboo Shoots

  A refreshing cold dish made from bamboo shoots, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
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  Braised Rabbit

  A traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Braised Tofu Cubes

  Stewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Mixed Ear Noodles

  A cold dish made primarily from pig's ears, sliced thin and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Beef Offal Sliced with Spicy Sauce

  A spicy Sichuan dish made with beef offal such as tripe and lungs, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Beef Lung Slices

  A dish made with sliced beef and ox lung, quickly cooked and seasoned with spicy herbs for a bold flavor.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
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  Spicy Oil Bean Noodles

  Red oil bean threads is a dish made primarily with bean threads, which are soaked and stir-fried with red oil, chili, Sichuan pepper, and other seasonings. Scallions, ginger, and garlic are typically added to enhance aroma, allowing the bean threads to absorb the flavorful sauce while maintaining a soft yet elastic texture.
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  Yellow Umbrella Lung Slices

  A cold appetizer made with pork lung and yellow umbrella mushroom, seasoned with spicy and numbing Sichuan flavors.

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