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Shapotou Home-Style Dishes (Zhoukoudian Branch)

小吃快餐 · ⭐ 3.8

No. 58, Dongsanpo 3rd Li (also known as No. 51, Citangkou, Changxindian, Zhoukoudian Road)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stewed Pork Ribs with Small Potatoes

  Pork rib and small potato is a dish primarily made with pork ribs and small potatoes. The pork ribs are usually blanched before being stewed or braised together with the small potatoes, making the ribs tender and flavorful while the potatoes absorb the sauce and become fragrant and soft. Common seasonings include scallions, ginger, garlic, soy sauce, and sugar.
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  Stir-Fried Dough Balls

  Fried dumplings is a traditional Chinese noodle dish made primarily with dough pieces, combined with vegetables such as carrots and green peppers, and stir-fried at high heat. The dough pieces are crispy on the outside and soft inside, complementing the fresh sweetness of the vegetables for a rich and satisfying texture.
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  Stir-fried tender pork

  Sautéed tender pork is a Chinese dish primarily made with pork, typically using pork tenderloin sliced or diced. The meat is marinated with starch and egg white, then briefly fried in oil before being stir-fried with ingredients such as scallions, ginger, and garlic, followed by thickening the sauce and reducing it. The finished dish features tender, smooth meat with rich flavor.
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  Braised Pork Meatballs in Clay Pot

  Pot-bellied pork meatballs are a dish made primarily from pork. The meat is minced, seasoned, and then hand-formed into meatballs, which are placed in a clay pot and simmered with water. Vegetables such as cabbage and carrots are typically added during cooking to allow the flavors to blend harmoniously.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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