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West Yiyu Food – Uyghur Beef Noodle (Chayang Road Store)

新疆菜 · ⭐ 3.9

Shop No. 4-15, 1st Floor, Building 4, No. 87 Courtyard, Baocheng Yayuan

Dishes

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  Lanzhou Beef Noodle Soup

  Lanzhou beef noodle soup features a rich broth made from simmered beef bones, tender beef slices, and hand-pulled noodles, garnished with cilantro and green onions. The broth is slowly cooked for hours, then beef is stewed until flavorful, before adding noodles and serving with toppings.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Stir-fried Cabbage with Flatbread

  Cabbage stir-fried with flaky flatbread is a dish using cabbage and flatbread as main ingredients. Slice cabbage, break flatbread into pieces. Heat oil, stir-fry cabbage until soft, then add flatbread to absorb the sauce and develop a slight crispiness.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Hand-grabbed Lamb from Tan Sheep

  Hand-grabbed lamb dish is made primarily from fresh Tan sheep meat, using bone-in leg or rib portions, boiled in clear water. During cooking, a small amount of scallion segments, ginger slices, and salt are added—no other seasonings are used—to preserve the original flavor of the lamb. The finished dish features tender meat and clear, fresh-tasting broth. It is traditionally eaten by hand, tearing the meat apart, reflecting a traditional way of dining.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers are made by grilling marinated lamb on red willow branches. The lamb is cut into cubes or slices, alternated with onions and green peppers, then seasoned with salt, cumin, and chili powder before roasting over charcoal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Northwest Stir-Fried Pork Slices

  Northwest stir-fried pork slices is a dish featuring pork as the main ingredient, typically using pork tenderloin or lean meat sliced and stir-fried with onions and green peppers. The meat is marinated first, then quickly cooked with vegetables to keep it tender and crisp.
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  Egg and Milk Tangshen Soup

  Egg milk glutinous rice wine soup is made with eggs, milk, and glutinous rice wine. Boil the wine, add milk, stir, then slowly pour in beaten eggs while stirring to form egg flowers. Adjust sweetness to taste.

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