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Jingyunhua Roast Duck · Dim Sum (Zhangjiang Huizhi Branch)

北京菜 · ⭐ 4.3

Room C4-3a, 4th Floor, No. 3057, Jinke Road, China (Shanghai) Pilot Free Trade Zone

Dishes

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  Sichuan Two-Flavor Chicken

  A Sichuan-style chicken dish featuring two distinct flavors: spicy and numbing red oil sauce on one side, and a mild white sauce on the other.
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  Chengdu Spicy Pot

  Chengdu Spicy Pot is a dish featuring various ingredients cooked in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and cabbage, customizable by preference. Ingredients are sliced and boiled in a broth made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
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  Spring Stir-Fried Mixed Vegetables

  A classic Chinese dish featuring fresh spring vegetables like spinach, bean sprouts, carrots, and wood ear mushrooms, quickly stir-fried for a crisp and nutritious meal.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Jujube-Scented Crispy Roast Duck

  Jujube-flavored crispy roast duck uses duck meat as the main ingredient, marinated and roasted in a hanging oven for a crispy skin. Red dates are added during roasting to infuse the duck with sweet jujube aroma, creating a unique flavor.
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  Chaozhou Milk Tofu

  Chaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
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  Tomato Beef Noodle Dumplings

  A hearty dish made with tomatoes, beef, and homemade noodle dumplings, simmered together for a rich, comforting flavor.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Sour Cabbage Fish with Black Bass

  A Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
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  Golden Custard Bun

  Golden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.

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