Meixi Villa Private Cuisine
特色菜 · ⭐ 4.0
No. 1295, West 2nd Ring Road, Taohualing Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1295, West 2nd Ring Road, Taohualing Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster, Home-style Tofu, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: No. 1295, West 2nd Ring Road, Taohualing Community
- Popular dishes: Spicy Lobster, Home-style Tofu, Spicy Frog Legs in Dry Pot, Stir-Fried Organic Bell Pepper with Abalone, Braised Beef Offal in Clay Pot
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Dishes
Spicy LobsterSpicy lobster is made with fresh crayfish as the main ingredient. After cleaning, it is stir-fried with scallions, ginger, garlic, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to simmer until fully flavored, then the sauce is reduced and served on a plate.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-Fried Organic Bell Pepper with AbaloneStir-fried organic bell pepper with fresh abalone, highlighting natural flavors and textures.
Braised Beef Offal in Clay PotA hearty dish made by slow-cooking beef offal with vegetables and spices in a clay pot, resulting in rich flavors and tender textures.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Fiddlehead Fern Stir-Fried with Preserved PorkFiddlehead ferns and preserved pork are quickly stir-fried together with minced garlic for aroma, resulting in a crisp and tender texture with rich savory flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Sauce Chili Stir-Fried ChickenA stir-fried chicken dish made with spicy chili sauce, featuring tender meat and bold flavors.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Stir-Fried Meat with AbaloneGreen peppers quickly stir-fried with pork slices, then combined with abalone. Tender texture and rich aroma. Main ingredients: green pepper, pork, abalone. Prepared using Chinese quick stir-frying technique.