Jin Fenghuang Teahouse · Cantonese Breakfast (Xiqiao Mountain Branch)
Cantonese cuisine · ⭐ 3.6
Ground Floor, Lingnan Culture Park, Zhonglv Baiyundong Archway
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Lingnan Culture Park, Zhonglv Baiyundong Archway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Fresh Seafoods, South African Abalone, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Ground Floor, Lingnan Culture Park, Zhonglv Baiyundong Archway
- Popular dishes: Eight Fresh Seafoods, South African Abalone, Dry-Fried Beef Rice Noodles, Macanese Egg Tart, Pork Trotter with Ginger
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Dishes
Eight Fresh SeafoodsA dish featuring eight fresh seafood ingredients, steamed or blanched to preserve natural flavors and served with ginger-scallion soy sauce.
South African AbaloneFresh South African abalone simmered in premium broth with scallops and ham, offering a delicate, rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Macanese Egg TartA sweet pastry from Macau, made with a flaky crust and creamy egg custard filling, baked to perfection.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Tomato and Egg Beef StewA hearty stew combining tender beef, fresh tomatoes, and fluffy eggs in a savory broth.
Blanched Cloud Ear Mushroom with OkraA light and refreshing Chinese cold dish featuring tender okra and soaked cloud ear mushrooms, briefly blanched and dressed with a mild seasoning for a clean, crisp taste.
Shrimp Roe NoodlesA traditional Chinese dish featuring fine noodles tossed with shrimp roe, scallions, and broth for a rich, savory flavor.
Pan-Seared French Foie GrasPan-seared French foie gras features tender, rich liver delicately cooked to perfection, often served with fruit compote or sauce.
Braised Fish Maw with Abalone SauceBraised fish maw served in a rich abalone sauce, tender and flavorful.