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Ju Hui Yuan Private Kitchen (Songjiang Store)

地方菜 · ⭐ 4.6

Room 201, No. 628 Mingxing Road, Xinqiao Town, Songjiang District

Dishes

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  Summer Refreshing Peach Gum Dessert

  A refreshing dessert made with peach gum, silver ear fungus, lotus seeds, and goji berries, chilled for a cool summer treat.
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  Dabie Mountain Beef Shank Stew

  Dabie Mountain Beef Shank Stew is a soup dish made with fresh beef shanks from the Dabie Mountain area, combined with carrots, potatoes, and other ingredients, and simmered slowly. The meat is tender, and the broth is rich and delicious.
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  Tai Ping Lake Softshell Turtle

  Tai Ping Lake Softshell Turtle is a dish featuring turtles from Tai Ping Lake as the main ingredient. The turtle is cleaned, cut into pieces, and stewed with ginger slices, green onions, and other seasonings in broth or water over low heat until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Luzhou Rice Flour Meat with Golden Fried Bao

  Luzhou rice flour meat is made from pork belly mixed with rice flour and steamed, with a crispy outer layer and soft, sticky interior. Served with golden, crispy fried bao, offering rich textural contrast. Main ingredients include pork belly, rice flour, and wheat flour, prepared using steaming and baking methods.
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  Anhui Mountain Free-Range Rooster

  Free-range chicken from the mountains of Anhui, with firm texture and rich flavor. Slow-cooked using traditional methods with ginger, scallions, and cooking wine for a natural, authentic taste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stewed Smelly Mandarin Fish from Huangshan

  A signature Huizhou dish featuring fermented mandarin fish braised in a savory sauce, known for its unique aroma and tender texture.
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  Braised Huangshan Black-Haired Pig Meat

  Braised Huangshan Black-Haired Pig Meat is a traditional Chinese dish made with Huangshan Black-Haired Pig as the main ingredient, cooked by stewing. The meat is tender, with a rich sauce flavor and a rich taste.
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  Crispy Scallion Oil Chicken

  A Chinese dish featuring a marinated chicken fried until crispy skin, then drizzled with fragrant scallion oil, resulting in tender meat and a golden, crunchy exterior.
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  Cheese Pumpkin

  Cheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
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  Bifengtang Fried Shrimp Balls

  A Cantonese dish featuring crispy shrimp balls stir-fried with garlic, chili, and breadcrumbs, delivering a savory and spicy flavor.
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  Braised Abalone with Chicken Feet

  A Cantonese delicacy featuring abalone and chicken feet braised in a savory sauce, resulting in tender, flavorful bites.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Huangshan Stone Ear with Local Eggs

  Huangshan stone ear and free-range egg dish made by mixing washed stone ears with beaten eggs, seasoned and stir-fried lightly with minimal oil to preserve natural flavors.
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  Huangshan Stone Ear Stir-fried with Free-range Eggs

  A dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.

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