Baiwei He Mushroom Flavor Noodles & Henan Home-style Cuisine (Henan TV Station Store)
Home-style Chinese cuisine · ⭐ 4.3
Opposite the South Gate of Henan Provincial Television Station, north section of Guangdian Road, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite the South Gate of Henan Provincial Television Station, north section of Guangdian Road, Huayuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bok Choy Stewed with Tofu, Xinjiang Poplar Branch Skewers, Nourishing Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Opposite the South Gate of Henan Provincial Television Station, north section of Guangdian Road, Huayuan Road
- Popular dishes: Bok Choy Stewed with Tofu, Xinjiang Poplar Branch Skewers, Nourishing Noodle Stew, Lamb Skewers, Bitter Greens with Fried Dough Shreds
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Dishes
Bok Choy Stewed with TofuBraised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
Xinjiang Poplar Branch SkewersXinjiang red willow skewers are a specialty grilled dish made with lamb, beef, or chicken, marinated with salt, cumin, and chili powder, then grilled on red willow branches over charcoal until charred outside and tender inside.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bitter Greens with Fried Dough ShredsBitter Greens with Fried Dough Shreds is a Chinese cold dish made with bitter greens and fried dough shreds. The bitter greens are washed, blanched, and mixed with seasonings, then combined with fried dough shreds for a refreshing taste with a slight bitterness.
Changyuan Meat Noodles with BaseA Chinese home-style dish made with pork tenderloin strips stir-fried with vegetables, served over rice or vermicelli for a balanced meal.
Wind-Blown Crispy EggplantWind-blown crispy eggplant is a Chinese dish made with eggplant, which is deep-fried to make the skin crispy. The eggplant is cut into pieces, coated with starch, and fried until golden. It is then seasoned with a special sauce, offering a crispy exterior and tender interior.