Li Yu Bai Baozi Shop (China Resources Time Painting Store)
小吃快餐 · ⭐ 3.6
No. 355 Bisheng Road, Jinjiang District, Huarun Shiguang Hui, Building 4, Shop 105
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355 Bisheng Road, Jinjiang District, Huarun Shiguang Hui, Building 4, Shop 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Style Braised Meat Bun, Scallion and Tofu Noodles Salad, Mixed Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 355 Bisheng Road, Jinjiang District, Huarun Shiguang Hui, Building 4, Shop 105
- Popular dishes: Seven-Style Braised Meat Bun, Scallion and Tofu Noodles Salad, Mixed Noodle Dumplings, Braised Egg, Small Pork Bun
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Dishes
Seven-Style Braised Meat BunA steamed bun filled with a savory mixture of seven ingredients including pork belly, mushrooms, and shrimp, offering rich flavor and texture.
Scallion and Tofu Noodles SaladA cold dish made with soaked tofu noodles and scallions, dressed in a savory sauce for a fresh and aromatic flavor.
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small Pork BunA steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
Li & Bai Special Noodles with Mixed SauceHand-pulled noodles served with a rich, savory sauce made from minced pork, fermented bean paste, and aromatic spices.
Stir-fried Pig Liver NoodlesA classic Chinese dish featuring stir-fried pig liver and noodles, seasoned with vegetables for a savory and satisfying meal.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Cordyceps and Bamboo Shoot DumplingsA savory dumpling filled with bamboo shoots, cordyceps, and seasoned pork, steamed to perfection for a delicate flavor.