Encounter Old Nanchang Hearth Cooking (Zhangshulin Branch)
赣菜 · ⭐ 4.1
No. 66, Sheshan Road, Dongjiaoyao Subdistrict, Donghu District (450 meters on foot from Exit 4 of Qifeng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Sheshan Road, Dongjiaoyao Subdistrict, Donghu District (450 meters on foot from Exit 4 of Qifeng Road Metro Station). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Crispy Pork Strips, Large Shrimp, Signature Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 66, Sheshan Road, Dongjiaoyao Subdistrict, Donghu District (450 meters on foot from Exit 4 of Qifeng Road Metro Station)
- Popular dishes: Traditional Crispy Pork Strips, Large Shrimp, Signature Firewood Chicken, Free-range chicken, Beef Trio Delight
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Dishes
Traditional Crispy Pork StripsTraditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Corn PancakeA traditional Chinese flatbread made from cornmeal, cooked by spreading the batter on a hot pan and frying until golden brown. It has a crispy exterior and soft, slightly sweet interior.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Spicy Little SnailsA spicy Sichuan-style dish made with snails stir-fried in chili, garlic, and ginger, offering a bold, numbingly hot flavor.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.