Junji Zhanjiang Chicken King Clay Pot Rice (Yantian Branch)
小吃快餐 · ⭐ 3.6
Adjacent to Donghuang Seafood Restaurant, Seafood Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Donghuang Seafood Restaurant, Seafood Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crab with Ginger, Ginger and Scallion Baked Pig's Intestine, Shagiang Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Donghuang Seafood Restaurant, Seafood Street
- Popular dishes: Stir-fried Crab with Ginger, Ginger and Scallion Baked Pig's Intestine, Shagiang Stir-Fried Chicken, Sand Ginger White-Cut Chicken, Mudskipper Fish
China trip · China travel
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Dishes
Stir-fried Crab with GingerA dish of fresh crab stir-fried with ginger, garlic, and seasonings, known for its rich flavor and tender texture.
Ginger and Scallion Baked Pig's IntestineA dish featuring pork intestine (tripe) marinated with ginger and scallions, then baked to perfection for a rich, savory flavor.
Shagiang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with sand ginger, garlic, and chili for a fragrant and spicy flavor.
Sand Ginger White-Cut ChickenSand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
Mudskipper FishA dish made with fresh mudskipper fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Zhanjiang Boiled ChickenA classic Cantonese dish featuring tender, poached chicken served with ginger and scallion dipping sauce.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Shrimp and Chicken Rice PorridgeA savory porridge made with shrimp and chicken, simmered slowly with rice for a smooth, nourishing dish.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.