Northeast Night Owl BBQ (Panggedezhen Branch)
Barbecue · ⭐ 3.6
No. 35, Longjingwan Area 4, Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Longjingwan Area 4, Tuanjie Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Pork Roll with Enoki Mushrooms, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: No. 35, Longjingwan Area 4, Tuanjie Road
- Popular dishes: Northeast Cold Noodles, Pork Roll with Enoki Mushrooms, Cold Dish Platter, Roasted Beef Tripe, Roasted Duck Intestines
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Pork Roll with Enoki MushroomsPork belly rolls with enoki mushrooms, a dish made by wrapping seasoned enoki mushrooms in pork belly slices and steaming them. Main ingredients are pork belly and enoki mushrooms.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Roasted Beef TripeRoasted pig kidney tendons, a dish featuring pork kidney tendons as the main ingredient, cleaned, blanched, marinated with seasonings, then grilled. The result is crispy outside and tender inside with a bouncy texture.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Cooked ScallopCooked scallop is a dish made with scallops as the main ingredient, which are marinated and then cooked. The main ingredients are scallops, which are marinated and then fried or stir-fried, resulting in a fresh and tender texture.
Grilled Halibut HeadGrilled halibut head made with fresh halibut head, marinated and grilled over charcoal. Crispy surface, tender inside, preserving the original seafood flavor.
Secret-Recipe Stinky TofuFermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
Homemade Pigskin JellyHomemade pig skin jelly is primarily made from pork skin and water. After cleaning the pork skin thoroughly and blanching it to remove any odor, it is boiled in water until tender. The mixture is then filtered and cooled to solidify into a jelly-like consistency. A small amount of salt can be added for seasoning.
Steamed Pork Belly with Pickled Cabbage in FoilPork belly slices and pickled cabbage are wrapped in foil with seasonings, then steamed or baked until fully cooked. The ingredients blend into a rich flavor.