Coffee Healing Place (Chenggong Wuyue Plaza Branch)
咖啡 · ⭐ 3.9
Shop C150, Level 1, Chenggong Wuyue Plaza, Wuyue Xi Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C150, Level 1, Chenggong Wuyue Plaza, Wuyue Xi Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Ice Bokbok Latte, SOE Oat Milk Latte, SOE Geisha Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 3.9
- Address: Shop C150, Level 1, Chenggong Wuyue Plaza, Wuyue Xi Street
- Popular dishes: SOE Ice Bokbok Latte, SOE Oat Milk Latte, SOE Geisha Americano, Iceberg Dirty, Cappuccino
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Dishes
SOE Ice Bokbok LatteA smooth and rich coffee drink made with single-origin espresso and ice-bokbok milk, offering a sweet and creamy taste.- SOE Oat Milk LatteA smooth oat milk latte made with premium oat milk and carefully selected coffee beans, offering a naturally sweet and creamy experience.
SOE Geisha AmericanoSOE Geisha Americano is a coffee beverage made primarily from Geisha coffee beans. It is brewed using fine grinding and appropriate water temperature, then mixed with ice or cold water to create a refreshing Americano.
Iceberg DirtyIce Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Hawthorn Sparkling AmericanoA sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Chestnut LatteChestnut Latte is an innovative dessert beverage, based on fresh chestnut puree, blended with steamed milk and a touch of coffee. Through careful调配, it delivers a flavor that combines the sweet aroma of chestnuts with the rich depth of coffee.
Milk LatteMilk latte is made by mixing espresso with steamed milk, creating a smooth texture. First extract one shot of espresso, then add heated and frothed milk in a 1:2 or 1:3 ratio. Dust with cocoa or cinnamon powder on top.- Strawberry DirtyA creamy cocktail made with Baileys, fresh strawberry puree, and ice, offering a smooth and sweet flavor profile.