Xiangman Tun Small Pot Boiled Pancakes
Northeastern Chinese cuisine · ⭐ 4.5
Shop on Level 1, North Zone, East Side of No. 877A Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop on Level 1, North Zone, East Side of No. 877A Chongqing Middle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Corn Grits Porridge, Nutty Endive Salad, Stir-Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Shop on Level 1, North Zone, East Side of No. 877A Chongqing Middle Road
- Popular dishes: Northeastern Corn Grits Porridge, Nutty Endive Salad, Stir-Fried Fish Skin, 烀饼子, Stewed Chicken in Iron Pot
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Dishes
Northeastern Corn Grits PorridgeNortheastern corn grits porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand and slowly simmered over low heat until thickened, with a small amount of rice or millet added for texture. The finished porridge is thick, with distinct grains and the natural aroma of corn.
Nutty Endive SaladA refreshing salad made with bitter lettuce and toasted nuts, dressed with a light sesame and vinegar dressing.
Stir-Fried Fish SkinA refreshing dish made by tossing fish skin with vegetables and a spicy vinegar dressing, known for its crisp texture and tangy flavor.
烀饼子烀饼子是一种以玉米面为主要原料制成的面食，将玉米面加水和成面团后，擀成圆形饼状，放入锅中用小火慢煮或焖制至熟透，使其口感软糯、富有嚼劲。
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.