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Zui Mian (Hongguang Baihua Li Store, Zhengzhou)

小吃面食 · ⭐ 4.4

Building 8, Hongguang Xiehe Chengbang, 1st Floor

Dishes

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  Vegetable Skewers

  Vegetable skewers are made by threading various vegetables and soy products onto bamboo sticks, then marinating and grilling or pan-frying. Main ingredients include eggplant, green pepper, mushrooms, tofu skin, and potatoes. Cut into pieces, skewered, marinated briefly, then cooked until done on a grill or skillet.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Master's Scallion Oil Noodles

  Master's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  招牌葱油面

  招牌葱油面以手工拉面为主料，配以葱段、蒜末和芝麻油炒制而成。面条煮熟后拌入香浓葱油，葱段经高温煸香，香气浓郁，口感筋道。
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  Crispy Bamboo Shoots

  Clear-mouthed crispy bamboo shoots is a dish primarily made from fresh bamboo shoots. After careful processing, the bamboo shoots retain their natural tenderness and crispness. During cooking, they are simply stir-fried with appropriate seasonings to highlight the original fragrance of the bamboo shoots, leaving a refreshing and pleasant taste.
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  Crispy Undaria Seaweed

  Crisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
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  Sour Cucumber Strips

  Sour cucumber strips is a cold dish primarily made with cucumbers. The cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. Afterward, vinegar, sugar, garlic paste, and chili oil are added and mixed well. The dish is refrigerated for a while before serving.

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