Qiao Sanggu Handmade Dumplings (Lanshan Branch)
小吃快餐 · ⭐ 3.8
Unit A-05, Basement Level 1, Beiguo Supermarket, Jianhua South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-05, Basement Level 1, Beiguo Supermarket, Jianhua South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage and Wood Ear Mushroom Dumplings, Chinese Cabbage and Pork Large Portion, Labas Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit A-05, Basement Level 1, Beiguo Supermarket, Jianhua South Avenue
- Popular dishes: Chinese Cabbage and Wood Ear Mushroom Dumplings, Chinese Cabbage and Pork Large Portion, Labas Garlic, Celery and Pork Dumplings, Fennel Pork Dumplings
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Dishes
Chinese Cabbage and Wood Ear Mushroom DumplingsA traditional Chinese dumpling filled with fresh cabbage and wood ear mushrooms, steamed to perfection for a savory and satisfying bite.
Chinese Cabbage and Pork Large PortionA Chinese home-style dish made with fresh cabbage and pork, stir-fried to perfection for a savory and satisfying meal.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Fennel Pork DumplingsFennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.
Shrimp Vegetarian Three-Friend DumplingsShrimp vegetarian three-delight dumplings filled with shrimp, pork, and vegetables like cabbage or chives, wrapped in thin dough and steamed or boiled. The well-mixed filling creates a delicate, flavorful bite.
Shrimp and Pork Three-Fill DumplingsShrimp and pork three-filling dumplings with shrimp, pork, and egg, mixed and steamed or boiled. Fresh ingredients create a rich, layered taste.
Zucchini Egg DumplingsWest Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.