Da Xi Pork Bun (Shenzhen Branch)
小吃快餐 · ⭐ 3.5
No. 12, Lane 6, Heshuikou New Village, Heshuikou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 6, Heshuikou New Village, Heshuikou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Ice Fire Pineapple Bun, Orleans Chicken Steak Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Lane 6, Heshuikou New Village, Heshuikou Community
- Popular dishes: One-Bite Toast, Ice Fire Pineapple Bun, Orleans Chicken Steak Pineapple Bun, Orleans Chicken Wings, Cream Piglet Bun
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Orleans Chicken Steak Pineapple BunGrilled chicken breast marinated in Orlean seasoning, served with sweet pineapple slices in a soft pineapple bun.
Orleans Chicken WingsOrleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Pork CutletPork cutlet is a dish made by coating pork slices in batter and deep-frying until crispy, commonly served with steamed rice or vegetables.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Classic Handmade Beef BurgerClassic handmade beef burger features a fresh beef patty, lettuce, tomato, onion, and special sauce in a soft bun.
Cheese SliceCheese slices are thin pieces made by pressing and cutting cheese, primarily using milk, butterfat, salt, and coagulants. They are produced through heating, fermentation, and shaping processes, commonly used in cooking or eaten directly.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.