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Pin Mei Ju

Cantonese cuisine · ⭐ 3.5

50 meters west of Yihe Yanglao Haoting on Hua Hai Road

Dishes

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  Five-Color Multi-Treasure Fish

  Five-color multi-treasure fish is a dish made with fresh fish and various colorful vegetables and seasonings. The fish meat is tender, with rich texture and bright color, offering an appetizing and nutritionally balanced dish.
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  Nanru Crispy Pork

  A Chinese dish made by marinating pork belly in fermented red bean curd (nanru), then deep-frying until crispy, resulting in a savory and tender texture.
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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Cracker Steak

  Cracker Steak is a dish made with beef and cracker-like crispy ingredients. The beef is cooked to perfection and served with crackers, offering a crisp texture on the outside and tender inside.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Grilled Sea Bass

  Grilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork tenderloin tossed in a tangy sweet and sour sauce, often served with pineapple and vegetables.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Crispy Chicken Cups

  Crispy Chicken Cups is a Chinese dish made with marinated chicken pieces deep-fried until golden and crispy, served as bite-sized cups with a savory flavor.
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  Fermented Tofu Spinach

  A Chinese home-style dish made with water spinach stir-fried in fermented tofu sauce, offering a savory and aromatic flavor.
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  Lotus Root Stew

  A Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
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  Tofu Paste Pineapple Bun

  A steamed bun filled with sweet tofu paste and pineapple chunks, offering a delightful balance of textures and flavors.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Grilled Sea Bass in Aluminum Foil

  Grilled sea bass wrapped in foil with ginger, scallions, and garlic, cooked in oven or over charcoal. Slit the fish to enhance flavor and retain moisture and aroma.

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