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E Niang Spring Pancake Duck (Baixiang Valley Branch)

北京菜 · ⭐ 4.7

6th Floor, Huayu Baihuagu, Xuefu Street

Dishes

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  XO Sauce Stir-Fried Mixed Vegetables

  XO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  卷饼配菜

  卷饼配菜通常由新鲜蔬菜如生菜、番茄、洋葱等切丝，搭配煮熟的肉类或豆制品，如鸡肉、牛肉或豆腐，有时加入腌制的酸黄瓜或辣椒。食材均匀铺在煎制或烤制的薄饼上，卷起食用。
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  Hanging Oven Pear Soup

  A sweet dessert made by slow-cooking pears with rock sugar and goji berries in a hanging oven, known for its soothing and refreshing taste.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Zhao's Spicy Pork in Sweet and Sour Sauce

  A classic Northeast Chinese dish featuring tender pork belly coated in a crispy batter, deep-fried and tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
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  Mother's Handmade Spring Pancakes

  Handmade thin pancakes filled with stir-fried meat and vegetables, a traditional northern Chinese home-style dish.
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  Grandma's Handmade筋饼

  A traditional Chinese flatbread made by hand using flour, water, salt, and oil. It is rolled thin and cooked on a griddle until crispy outside and soft inside.
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  Mother's Roast Duck

  A classic Beijing duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
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  Mother's Grass-Fed Roast Duck

  High-quality grass-fed duck is marinated and slowly roasted at low temperature. The skin is crispy, the meat tender and juicy, with a natural grain aroma.

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