Niuzhiwei Health Soup
Hot pot · ⭐ 4.1
No. 7-1 Hongtai Road, Xianüshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7-1 Hongtai Road, Xianüshan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom养生 Soup Pot, Stir-Fried Beef with Yellow Onion, Bitter Melon with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 7-1 Hongtai Road, Xianüshan Subdistrict
- Popular dishes: Yunnan Wild Mushroom养生 Soup Pot, Stir-Fried Beef with Yellow Onion, Bitter Melon with Eggs, Spicy Pig Intestines, High Mountain Radish Dish
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Dishes
Yunnan Wild Mushroom养生 Soup PotA nourishing soup pot featuring wild mushrooms from Yunnan, simmered with meat for a rich, savory flavor and health benefits.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
High Mountain Radish DishA dish made with high mountain radish, often cooked with pork or cured meat, offering a fresh and savory taste.
High Mountain Yellow BeefHigh mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.