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Fifth Floor Dango Noodles (No. 9 Branch, Lucky Time Food Town)

小吃面食 · ⭐ 3.6

No. 32 Xuanwumen Outer Street, Building 1, 5th Floor

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Peiling Pickled Mustard Greens

  Peiling Zhaocai is a dish primarily made with pickled mustard greens, typically stir-fried with minced pork, garlic, and seasonings like soy sauce and salt. It offers a crisp texture and unique flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Stir-fried Eggs with Green Chili

  Green chili stir-fried with eggs is a home-style dish using eggs and green chilies as main ingredients. Eggs are scrambled and cooked until set, then green chilies are sliced and stir-fried together with the eggs, seasoned and mixed well before serving.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Minced Pork with Sour Beans

  Minced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
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  Sautéed Meat Sauce Noodles

  Saozi Da Lu Mian is a Chinese noodle dish featuring noodles topped with a savory sauce made by stir-frying minced meat, wood ear mushrooms, yellow flowers, and tofu cubes, then simmered in broth or water to create a rich gravy.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Shiitake Egg Noodle Soup

  Stir-fried shiitake mushrooms and eggs are cooked together, then simmered with water and seasonings like soy sauce and salt to make a savory sauce, poured over boiled noodles. Simple preparation highlights the natural flavors of the ingredients.

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