La Seine Seine · 19
Western cuisine · ⭐ 3.9
No. 19 Lao Wai Street, Lane 3338, Hongmei Road (Yan'an West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Lao Wai Street, Lane 3338, Hongmei Road (Yan'an West Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Bolaina Beer Dish, Mussels in Seine River Style.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: No. 19 Lao Wai Street, Lane 3338, Hongmei Road (Yan'an West Road)
- Popular dishes: Cream of Mushroom Soup, Bolaina Beer Dish, Mussels in Seine River Style, Pan-Seared Foie Gras, Australian Ribeye Steak
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Bolaina Beer DishA dish made with fresh vegetables and meat, slow-cooked with Bolaina beer for a rich, savory flavor.
Mussels in Seine River StyleFresh mussels cooked in a garlic-butter white wine sauce, evoking the charm of Parisian riverside dining.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Australian Ribeye SteakAustralian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
Fried Cheese SticksFried cheese sticks are made by cutting mozzarella into strips, coating them in flour and breadcrumbs, then deep-frying until golden and crispy.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.