Zhengzheng Xiang Buns (Changjiang Street Branch)
小吃快餐 · ⭐ 3.6
No. 60-1, Changjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60-1, Changjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Sale Porridge, Turnip and Vermicelli Dish, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 60-1, Changjiang Street
- Popular dishes: Big Sale Porridge, Turnip and Vermicelli Dish, Pork and Sauerkraut Dumplings, Red Date and Longan Dessert, Freshly Ground Soy Milk
China trip · China travel
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Dishes
Big Sale PorridgeA nutritious porridge made with rice, lean meat, shrimp, and vegetables, known for its smooth texture and savory flavor.
Turnip and Vermicelli DishA traditional Chinese dish made with turnip and vermicelli, simmered together to create a savory, comforting meal.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Red Date and Longan DessertA sweet dessert made from red dates and longan, typically steamed or simmered to achieve a soft, rich flavor.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.