Sushi Hanzo Hanazono (K11 Mall Store)
日料 · ⭐ 4.5
Level B1, K11 Art Mall, No. 6 Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level B1, K11 Art Mall, No. 6 Zhujiang East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Hokkaido Scallop Sushi, Wagyu Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Level B1, K11 Art Mall, No. 6 Zhujiang East Road
- Popular dishes: Salmon Sashimi, Hokkaido Scallop Sushi, Wagyu Sushi, Deluxe Foie Gras Hand Roll, Left Mouth Edge Sushi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Hokkaido Scallop SushiFresh Hokkaido scallops served on seasoned rice, a classic Japanese sushi dish with a delicate balance of sweetness and umami.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Deluxe Foie Gras Hand RollDelicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
Left Mouth Edge SushiA sushi made with fresh left mouth edge, seasoned rice, and seaweed, offering a delicate and tangy flavor.
Pool Fish King SushiFresh fish slices with seasoned rice, wrapped in nori and vegetables, offering a delicate and savory taste.
Live Scallops SushiFresh live scallops served on seasoned rice, a delicacy in Japanese cuisine.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Grilled Sea Urchin and Crab Stick SushiFresh sea urchin and crab stick wrapped in seasoned rice, grilled for a smoky flavor and delicate texture.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Red Devil Shrimp SashimiFresh shrimp is peeled, deveined, and lightly marinated before being sliced and served with a spicy sauce, offering a tender and vibrant dish.