Chili Fragrance Yellow Braised Chicken Rice (Yuxiang Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Jugbox, Daqing Road (near Exit C, Yuxiangmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jugbox, Daqing Road (near Exit C, Yuxiangmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Braised Chicken with Yellow Sauce, Baby Bok Choy Stir-Fry, Crisp Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Jugbox, Daqing Road (near Exit C, Yuxiangmen Metro Station)
- Popular dishes: Large Braised Chicken with Yellow Sauce, Baby Bok Choy Stir-Fry, Crisp Enoki Mushrooms, Sweet Potato Noodles, Baiji Flatbread
China trip · China travel
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Dishes
Large Braised Chicken with Yellow SauceLarge portion of Huangfen Chicken made with chicken as the main ingredient, paired with potatoes, mushrooms, and green peppers, slow-cooked to absorb the rich broth flavors.
Baby Bok Choy Stir-FryA simple and healthy dish made by stir-frying fresh baby bok choy, preserving its natural flavor and crisp texture.
Crisp Enoki MushroomsAfter blanching, enoki mushrooms are mixed with garlic, scallions, soy sauce, vinegar, and a little sugar. The dish has a crisp texture while preserving the fresh and tender quality of the enoki mushrooms.
Sweet Potato NoodlesA home-style dish made with potatoes and noodles, stir-fried together for a savory and satisfying meal.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Delicious Tofu Skin RollDelicious tofu skin dish made by stir-frying tofu skin strips or cubes with vegetables and meat. Soak tofu skin in warm water, then stir-fry with green pepper, carrot, and meat slices, adding seasonings until flavorful.
Crispy Pork SausageA dish made of pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior.
Nutritious Quail EggsNutritious quail eggs are made by boiling quail eggs, peeling them, then frying in oil until slightly golden. Season with salt and soy sauce, and optionally add vegetables or meat for enhanced flavor and nutrition.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Fresh Fragrant Fish DumplingsFresh fish tofu is a dish made primarily from fish meat and tofu. Fish meat is minced and mixed with tofu, seasoned, shaped into balls, then steamed or pan-fried. The result is delicate in texture with rich fish aroma, as the tofu absorbs the freshness of the fish.