Hot Charcoal柴可·Western-style Charcoal Grill & Bar
Western cuisine · ⭐ 4.8
Shop N136, North Zone, Zhuoyue Center, Central Avenue (left of Wagas)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop N136, North Zone, Zhuoyue Center, Central Avenue (left of Wagas). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled American Pork Shoulder Skewers with Fragrant Green Grapes, Twelve-Hour Braised Beef with Sour Green Cucumber and Toasted Bread, Thick-cut Angus Beef Tongue.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: Shop N136, North Zone, Zhuoyue Center, Central Avenue (left of Wagas)
- Popular dishes: Grilled American Pork Shoulder Skewers with Fragrant Green Grapes, Twelve-Hour Braised Beef with Sour Green Cucumber and Toasted Bread, Thick-cut Angus Beef Tongue, Whole Charcoal-Roasted Pumpkin Soup, Sealed Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled American Pork Shoulder Skewers with Fragrant Green GrapesGrilled American pork shoulder skewers served with fragrant green grapes for a savory and refreshing taste.
Twelve-Hour Braised Beef with Sour Green Cucumber and Toasted BreadSlow-cooked beef for 12 hours, combined with sour green cucumbers and toasted bread, offering rich texture and refreshing taste.
Thick-cut Angus Beef TongueThick-cut Angus beef tongue marinated and slowly braised for tender, flavorful meat.
Whole Charcoal-Roasted Pumpkin SoupMade from whole roasted pumpkin, this soup offers a rich, creamy texture and natural sweetness, enhanced by charcoal roasting.
Sealed TiramisuA sealed tiramisu is an Italian dessert made with mascarpone cheese, ladyfingers, and coffee, layered and chilled to create a rich, creamy texture with a strong coffee and cocoa flavor.
Pistachio Basque CheesecakePistachio Basque cheesecake made with cream cheese, eggs, sugar, and pistachio powder, blended and baked in a mold. Surface is lightly browned, interior is smooth and rich with nutty aroma.
Australian M9+ Premium Ribeye SteakPremium Australian M9+ ribeye steak, slow-cooked then seared for a tender, juicy texture with rich flavor.
Australian Wagyu SandwichA premium Australian wagyu beef sandwich featuring fresh lettuce, tomato, and special sauce between toasted bread for a rich, tender bite.
Grilled Australian Scallop Mango SaladGrilled Australian scallops paired with fresh mango, arugula, and avocado, dressed in a lemon-honey vinaigrette for a refreshing seafood and fruit blend.
Oven-Baked French Foie Gras RicePremium French foie gras slow-cooked in an oven pot with fragrant rice, creating a rich and luxurious dish.
Oven-Grilled Hand-Cut American Beef Sauce PenneHand-cut American beef grilled in an oven served with penne pasta and a specially prepared sauce, rich in flavor with tender meat and aromatic sauce.
Prime Tenderloin SteakPrime Tenderloin Steak is made from high-quality beef tenderloin, marinated and grilled to perfection, offering a rich, juicy flavor.