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Minpin Meishi · Fujian Cuisine · Seafood · Soup (Xihetu Store)

地方菜 · ⭐ 4.6

Yuetan Cultural & Creative Center, No. 59, Zhujiang Road (behind Quanjie Hotel)

Dishes

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  Five-fingered Mulberry Duck Soup

  A nourishing soup made with old duck and five-fingered mulberry, slowly simmered for rich flavor and health benefits.
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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Xiamen Satay Seafood Hot Pot

  A seafood hot pot from Xiamen, featuring fresh shellfish and fish cooked in a rich satay sauce, known for its savory and aromatic flavor.
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  Refreshing Bamboo Shoots

  Fresh bamboo shoots are blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, refreshing dish.
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  Pearl Buns

  Pearl buns are a type of bun made primarily with glutinous rice, filled with meat or sweet fillings like red bean paste, with a soft and rich texture.
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  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
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  Fujian Meat燕 Soup

  Fujian meat燕 soup is a traditional dish made with pounded pork belly forming delicate meat燕 skins, simmered in broth with vegetables and egg flower for a fresh, tender taste.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Cauliflower and Pork Belly Stir-fry

  Cauliflower stir-fried with pork belly, offering a savory and satisfying dish.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sesame Oil Ginger Duck

  A traditional Chinese dish made with duck or chicken, ginger, and sesame oil, slow-cooked to create a rich, aromatic flavor.
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  Black Truffle Seafood Pan-Fry

  Black Truffle Seafood Pan-Fry is a Chinese pan-fried dish made with fresh seafood and black truffles. The main ingredients include shrimp, shellfish, and squid, cooked using high-heat stir-frying to highlight the freshness of the seafood and the unique aroma of black truffles.

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