Fish Village
鱼鲜 · ⭐ 3.5
No. 81, Seventh Community, Dongfeng Village, Chengjiao Subdistrict, Conghua District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Seventh Community, Dongfeng Village, Chengjiao Subdistrict, Conghua District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Blood Sausage, Signature Braised Squab, Pot-Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 81, Seventh Community, Dongfeng Village, Chengjiao Subdistrict, Conghua District
- Popular dishes: Stir-fried Blood Sausage, Signature Braised Squab, Pot-Braised Fish, Raw Fish Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Pot-Braised FishA dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.
Raw Fish SashimiSashimi is a raw dish made primarily from fresh fish, cleaned, scaled, gutted, and sliced thin or in chunks for direct consumption. Common fish include salmon, tuna, and sea bream, often served with ginger, scallions, wasabi, or soy sauce.