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Tian Xin Wu · Wagyu Hot Pot All You Can Eat (Jianghan Road Central Department Store)

自助餐 · ⭐ 3.6

5th Floor, Zhongxin Department Store, Jianghan Road (next to Haidilao)

Dishes

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  Premium Foie Gras Sukiyaki

  Premium foie gras sukiyaki features high-quality duck liver cooked with beef, tofu, and vegetables in a savory Japanese sauce, offering a rich and delicate flavor.
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  M5 Premium Beef Belly

  Premium beef belly from Wagyu cattle, marbled and tender, grilled to perfection for rich flavor and juicy texture.
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  Nine-Section Shrimp Tempura

  Fresh nine-section shrimp are lightly battered and deep-fried to create a crispy exterior with tender, sweet flesh inside.
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  Nine-Section Shrimp and Eel Baked Roll

  A dish featuring fresh nine-section shrimp and eel wrapped in thin dough and baked until golden, offering a savory and tender bite.
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  Ice Cream Mochi (2 pieces)

  Two mochi balls filled with vanilla ice cream, offering a soft outer layer and a cool, creamy center.
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  Prime Beef Upper Brain

  Beef from the top sirloin, marinated and then pan-seared or boiled, keeping the meat tender and cooked with basic seasonings.
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  Pork Bone Ramen

  A rich ramen featuring a pork bone broth, topped with chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
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  Special Tempura Platter

  The special tempura platter is made with various ingredients such as shrimp, fish, and vegetables, coated in a crispy batter and deep-fried until golden. It has a crispy exterior and tender interior, preserving the original flavor of the ingredients.
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  Prime Ribeye

  Prime ribeye selected from the tenderest part of the cow, the loin muscle, sliced into appropriate thickness and cooked by grilling, roasting, or stewing to preserve its juicy tenderness.
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  Selected Black Pig Forehead

  Selected black pig forehead is made from high-quality black pork head, marinated and stewed. The meat is tender with rich flavor and strong meat aroma.
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  Frost-Season Grain-Fed Angus Beef Pot

  Premium frost-season grain-fed Angus beef brisket slowly simmered in a rich broth with vegetables for a deeply flavorful dish.
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  Pan-Seared Foie Gras with Pineapple on Toast

  Pan-seared foie gras paired with fresh pineapple slices on crispy toast, offering a rich, savory flavor with a sweet-tart contrast.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Eel Baked Roll

  A dish made by wrapping eel slices around vegetables or rice and baking until golden, offering a savory and tender texture.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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