Xiao Xiang You Mian (Zhujiang Moore Store)
小吃面食 · ⭐ 3.9
Unit 2, Building 5, Zhujiang Moore International, Shigezhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 5, Zhujiang Moore International, Shigezhuang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Orchid Skewers, Pocket Dumplings, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 2, Building 5, Zhujiang Moore International, Shigezhuang Subdistrict
- Popular dishes: Orchid Skewers, Pocket Dumplings, Pork Rib Noodles, Fried Mushrooms, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Pocket DumplingsBudai xiao hundun is a traditional snack made with pork and shrimp as main fillings, wrapped in thin dough and boiled until floating. Served in clear soup or soy sauce.
Pork Rib NoodlesRibs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
Fried MushroomsFried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in a thin layer of starch or batter and deep-fried until golden and crispy.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Secret-Recipe Crispy PotatoesSecret-recipe crispy potatoes made from sliced, marinated, and fried potatoes. Crispy outside, soft inside. Enhanced with special seasoning for rich flavor.
Xiao Xiang Sour and Spicy NoodlesXiao Xiang Sour and Spicy Noodles is a Sichuan snack made with rice noodles, peanuts, coriander, chili oil, vinegar, and soy sauce. It has a sour and spicy flavor that is appetizing and features strong local characteristics.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Fatty Intestine Chicken Offal NoodlesFatty intestine chicken offal noodles feature pork intestines and chicken organs (like gizzards, liver, and hearts) as main ingredients. After cleaning, they're stir-fried with葱姜蒜 and chili, then simmered in broth or water. Serve over cooked noodles and mix well.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.