Qianli Xiang Dumpling King (Shangpai Road Branch)
小吃快餐 · ⭐ 3.6
Shuhong New Village (South Zone), Shangpai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuhong New Village (South Zone), Shangpai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Qianlixiang Dumplings, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shuhong New Village (South Zone), Shangpai Road
- Popular dishes: Premium Qianlixiang Dumplings, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Noodles, Ham and Egg Fried Noodles, Stir-Fried Rice Noodles
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Dishes
Premium Qianlixiang DumplingsPremium Qianlixang Dumplings feature handmade wrappers filled with high-quality pork and fresh vegetables, served in a rich, aromatic broth with special seasonings for a savory, satisfying taste.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham slices and beaten eggs. Soak the noodles first, then stir-fry with ham and eggs, and season to taste.
Ham and Egg Fried NoodlesA Chinese home-style dish made with ham, eggs, and noodles, stir-fried to perfection for a savory and satisfying meal.
Ham and Egg Fried NoodlesHam and egg fried noodles is a dish made by stir-frying cooked noodles with ham slices and eggs. First, cook the noodles, then fry beaten eggs, add ham, and mix everything together with seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Beef and Egg Fried NoodlesA Chinese home-style dish made with beef, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.