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Ran Ti Wei Gong Zi (Chang Ying Dian)

小吃快餐 · ⭐ 3.7

No. -14, Courtyard 50, Changying South Road

Dishes

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  Signature Roasted Pork Trotters

  Signature roasted pig trotters made with fresh trotters, marinated, glazed with secret sauce, then baked at high temperature until crispy skin and tender meat. Rich in collagen, offering a chewy texture.
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  Crispy Pork Belly Skewers

  Grilled fatty pork skewers feature marinated pork belly cubes grilled to a crispy exterior while retaining juicy tenderness.
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  Juicy Grilled Sweet Potato Skin

  Juicy grilled taro skin is a dish made from taro skin, marinated and then grilled. Sliced taro skin is brushed with oil and seasonings, then roasted until the surface is slightly charred and the inside is soft and chewy, offering a satisfyingly elastic and juicy texture.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Special Grilled Wheat Gluten

  Special grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
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  Classic Taiwanese Grilled Sausage

  Classic Taiwanese grilled sausages are made from pork, starch, and seasonings, marinated, stuffed into casings, then grilled or pan-fried. The exterior is slightly charred, while the inside remains juicy and chewy.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Glazed Squid Tentacles

  Sauce-grilled squid tentacles is a dish made primarily from squid tentacles, marinated and then grilled. After cleaning, the tentacles are seasoned and grilled until slightly charred, offering a chewy texture and rich flavor.
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  Crispy Beef Pie

  A crispy beef pie made with flour and water dough, filled with minced beef and seasoned with onion, scallion, and ginger, then pan-fried or baked. The outer crust is crunchy while the filling remains tender and juicy.

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