Seine Left Bank Café (Xueqing Road Branch)
咖啡 · ⭐ 3.9
West Gate, Transformation Base, No. 18 Xueqing Road, Xueyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Transformation Base, No. 18 Xueqing Road, Xueyuan Road Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Left Bank Black Pepper Steak, Spaghetti Bolognese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: West Gate, Transformation Base, No. 18 Xueqing Road, Xueyuan Road Subdistrict
- Popular dishes: Cappuccino, Left Bank Black Pepper Steak, Spaghetti Bolognese, Matcha Latte, Signature Shrimp Salad
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Left Bank Black Pepper SteakLeft Bank Black Pepper Steak is made primarily from steak, marinated and then pan-seared, served with a black pepper sauce. The steak is typically cut from the sirloin or tenderloin, and during marination, it is seasoned with salt, black pepper, and other spices to maintain tenderness when cooked. The black pepper sauce is prepared by mixing crushed black pepper, onions, garlic, soy sauce, and a small amount of water, then simmered until thickened and drizzled over the steak.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Signature Shrimp SaladSignature shrimp salad features fresh shrimp as the main ingredient, paired with vegetables such as lettuce, cucumber, and tomato. It is dressed with a specially prepared salad dressing, mixed well, and served on a plate. The shrimp is briefly blanched to maintain its tender texture, while the vegetables remain crisp and refreshing.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice is made by peeling fresh oranges and directly extracting the juice using a juicer. The main ingredient is orange, and no other components are added during preparation, preserving the natural flavor and nutrients of the orange.
Delicious French FriesDelicious fries are made primarily from potatoes, cut into strips and then fried or baked. During preparation, the potatoes are usually blanched to remove excess starch and maintain a crispy texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.