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Beiping Cuisine · Peking Duck (South Railway Station - Wautan Branch)

北京菜 · ⭐ 4.8

2nd Floor, Building 1, Dingli Jiayuan (200 meters south of Exit D, Line 14 Metro)

Dishes

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  Qianlong Golden Cabbage

  乾隆黄金白菜 is a traditional delicacy made primarily from fresh, tender cabbage, supplemented with eggs and flour. After washing, the cabbage is coated in a golden batter made from eggs and flour, then deep-fried until golden and crispy. The finished dish boasts a golden color, sweet and fresh cabbage, and a crunchy outer layer.
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  Beijing-style Stir-fried Roasted Lamb

  Beijing-style stir-fried and grilled lamb uses fresh lamb as the main ingredient, combined with辅料 such as onions and green peppers. The dish employs a cooking method that combines stir-frying and grilling. After slicing and marinating the lamb to infuse flavor, it is stir-fried together with vegetables and then grilled to achieve tender meat with a smoky aroma.
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  Jingfu Steak

  Beijing-style steak is made from premium beef tenderloin, marinated and then pan-seared. The main ingredients include beef tenderloin, onion, bell pepper, and black pepper sauce. The beef is sliced, marinated to absorb flavor, then seared at high heat until crispy on the outside and tender on the inside. Finally, it is served with stir-fried vegetables.
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  Beijing Crispy Roast Duck

  Beijing-style crispy roast duck is made from high-quality Peking ducks, marinated and roasted in a special oven. The duck skin becomes exceptionally crispy after special treatment, while the duck meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Mediterranean Prawn Sichuan Hot Pot

  Mediterranean shrimp Maoxuewang features fresh shrimp as the main ingredient, combined with duck blood, bean sprouts, and soy skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in a rich broth. The combination of shrimp and Maoxuewang delivers both the freshness of seafood and the bold flavors of Sichuan cuisine.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  手切大四喜·北平狮子头

  手切大四喜·北平狮子头是一道传统京味菜肴，选用肥瘦相间的猪前腿肉手工切成小粒（非绞肉），搭配荸荠碎、香菇末等配料，以黄酒、葱姜水调味后反复摔打成型。狮子头先煎后炖，用高汤慢火煨煮至酥软入味，汤汁醇厚。成品口感松软不散，肉质鲜嫩多汁，荸荠增添清脆感，味道咸鲜浓郁，带有淡淡的酱香与酒香，是典型的北方家常宴客菜。
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  Signature Crispy Pancake Roll with Hairtail Fish

  Signature fried ribbon fish wrapped in pancakes is a dish featuring ribbon fish as the main ingredient, marinated and then pan-fried, served with freshly made pancakes that are rolled around the fish. The ribbon fish is typically seasoned with spices and pan-fried until golden brown, while the pancakes are made from flour and water, then cooked on a griddle to achieve a soft and crispy texture. To prepare, place the pan-fried ribbon fish into the pancake and add garnishes such as scallion strips or cucumber sticks before rolling and serving.
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  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
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  Truffle Caviar Roast Duck

  Roast duck made from premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, scallions, cucumber strips, and special鱼子酱 sauce for rolling.

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