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Wa Kao Yang Xie Zi (Beizhonghuan Street Branch)

Hot pot · ⭐ 4.1

Xiangtang South Street, Inside Xiangtang Comprehensive Market, North Zhonghuan Road

Dishes

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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Grilled Pancake

  Cornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Roasted Egg

  Baked eggs are eggs poured into a container, seasoned appropriately, then baked in an oven or other heating method until set. Main ingredient is eggs, with optional additions like salt, green onions, or soy sauce.
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  Clay Pot Roasted Pumpkin

  A dish of fresh pumpkin slowly roasted in a clay pot, resulting in a soft, sweet, and aromatic flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.

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