Neighbor's Little Restaurant (Shui'an International Commercial Street Branch)
Home-style Chinese cuisine · ⭐ 3.7
Yechun Village, Changyu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yechun Village, Changyu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tofu Braised with Pork, Dry-Braised Turtle, Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Yechun Village, Changyu Road
- Popular dishes: Dry Tofu Braised with Pork, Dry-Braised Turtle, Roast Pigeon, Stewed Pig Blood, Fatty Intestine and Fish Bladder Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Tofu Braised with PorkDry tofu braised with pork is a Chinese dish made with dried tofu and pork, cooked by stewing. The main feature is that the tofu absorbs the meat juice, offering a rich flavor.
Dry-Braised TurtleA Chinese dish featuring turtle cooked with spices and sauce until the broth thickens, resulting in a rich and savory flavor.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Stewed Pig BloodA traditional dish made by slow-cooking fresh pig blood with ginger, scallions, and garlic, resulting in a smooth and savory texture.
Fatty Intestine and Fish Bladder Stir-fryA spicy Sichuan dish featuring pork intestines and fish bladder, stir-fried with chili and fermented bean paste for a rich, savory flavor.
Sour Cabbage Fish and BeefA spicy Sichuan-style dish combining beef slices with fermented cabbage in a tangy broth, known for its rich flavor and tender meat.