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Myeongdong Auntie Korean Spicy Crab BBQ Restaurant (New Chinrye Village Branch)

Barbecue · ⭐ 4.4

B1-66, Building 25, Beichen East Road (Xinchengli Shopping Center)

Dishes

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  1988 Bibimbap

  1988 Bibimbap is a dish based on rice, combined with stir-fried vegetables, meat, or eggs, and mixed with a seasoned sauce. Main ingredients include rice, eggs, carrots, bean sprouts, green peppers, beef or pork. After simple stir-frying, the ingredients are blended with the sauce to fully integrate their flavors.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Mingyi's Special Steak

  Ming Yi's special steak is made from high-quality ribeye, carefully marinated and then grilled with a special blend of spices and sauce. The steak has a golden, crispy exterior and tender, juicy meat inside, enhanced by unique seasonings that create a distinctive flavor.
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  Mingyi's Special Lean Beef

  Mingyi's Special Lean Beef uses premium lean beef as the main ingredient, finely sliced to maintain its tender texture. Marinated with a special blend of spices and stir-fried quickly with seasonal vegetables, this dish preserves the natural flavor of the beef while adding a refreshing taste from the vegetables.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Korean Side Dish

  Korean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.
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  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
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  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.

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