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Qi Yuan Light (Alibaba Branch)

江浙菜 · ⭐ 3.6

Unit 01, Basement Level 1, Building 960-1, Wenyi West Road, Wuchang Subdistrict

Dishes

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  Three-Striped Celery

  A classic Chinese dish made by stir-frying julienned celery with carrot and ham or bamboo shoots, offering a fresh and savory taste.
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  18-Second Tripe

  Eighteen-second kidney is a quick-cooked dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then stir-fried in hot oil for about 18 seconds, followed by adding葱姜蒜 and chili to enhance aroma while keeping the kidneys tender.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Ningbo Lard Cake

  Ningbo Lard Cake is a traditional snack made primarily from glutinous rice, lard, and sugar. The process involves steaming the glutinous rice, mixing it with lard and sugar, then pressing it into blocks. It has a soft and sweet texture.
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  Braised Duck with Low Heat

  A whole duck is slowly simmered with spices and seasonings to create tender, flavorful meat.
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  Wen-style Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake, simmered slowly in a savory sauce for rich flavor.
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  Sweet Pea and Ham Cubes

  A stir-fried dish made with sweet peas and diced ham, offering a balanced mix of sweetness and savory flavor.
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  Stoneware Seafood and Fried Pork Rind Tofu

  A creative dish combining seafood, fried pork rind, and soft tofu, cooked together in a hot stone pot for rich aroma and layered texture.
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  Steamed Pork Ribs with Taro

  A traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Sauce Pepper Steamed Sea Bass

  Steamed sea bass marinated in spicy sauce, served with a drizzle of hot oil for a flavorful and tender dish.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Flavorful Dry Pot String Beans

  Flavorful dry pot string beans is a dish made with string beans as the main ingredient, combined with chili, ginger, garlic and other seasonings, cooked in a dry pot. It has a fresh and fragrant taste with a slight spiciness.

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