Mr. Steak - Thick Cut Wagyu Steak Western Restaurant (Lisheng Department Store Branch)
Western cuisine · ⭐ 4.5
Shop 4F-1-1, Lisheng Guangbai Plaza, No. 66, Huadi Avenue, Liwan District, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 4F-1-1, Lisheng Guangbai Plaza, No. 66, Huadi Avenue, Liwan District, Guangzhou. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Wagyu Ribeye Steak, Thick-cut Wagyu Filet Mignon Steak, Thick-cut Herb Wagyu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Shop 4F-1-1, Lisheng Guangbai Plaza, No. 66, Huadi Avenue, Liwan District, Guangzhou
- Popular dishes: Thick-cut Wagyu Ribeye Steak, Thick-cut Wagyu Filet Mignon Steak, Thick-cut Herb Wagyu Steak, Signature Spaghetti Bolognese, Seaweed with Pollock
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Dishes
Thick-cut Wagyu Ribeye SteakThick-cut wagyu ribeye steak, marinated and grilled to perfection, offering a rich, tender bite with a savory umami flavor.
Thick-cut Wagyu Filet Mignon SteakPremium thick-cut Wagyu filet mignon, seared to perfection with a rich, tender texture and savory flavor.
Thick-cut Herb Wagyu SteakThick-cut herb wagyu steak made from premium marbled beef, grilled to perfection with fresh herbs for a rich and savory flavor.
Signature Spaghetti BologneseSignature Italian meat sauce pasta features spaghetti with ground beef, tomato sauce, onion, garlic, and carrot, stir-fried and mixed with noodles, then topped with Parmesan cheese. Olive oil is used for flavoring during preparation.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Flame-Grilled Thick Cut Wagyu SteakA thick-cut wagyu steak grilled over flame, served with a signature sauce for rich flavor and dramatic presentation.
Tuna Vegetable SaladA refreshing salad featuring fresh tuna and seasonal vegetables, dressed with olive oil and lemon juice.
Crab StickCrab stick made from processed crab meat, shaped into sticks and fried or steamed for a golden crust and tender, juicy filling.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
Orleans Grilled Chicken ThighFresh chicken thighs marinated in Orleans seasoning and pan-seared to golden perfection, delivering a savory and aromatic dish.